As the culinary landscape continually evolves, pizza garnishments see new trends each year, and 2023 is no different. At KindleGrainHub, keeping tabs on global preferences that pizza aficionados adore is our specialty. Below we unveil the top sought-after pizza toppings captivating enthusiasts in 2023.
1. Fermented Vegetables
As interest in digestive wellness grows, fermented veggies have emerged as an unexpected favorite atop pizzas. Ingredients like kimchi, sauerkraut, and pickled onions deliver savory, acidic notes that perfectly match the creamy cheeses and sauces. These fermented options are not just for their probiotic qualities; they add new layers of texture to the iconic pizza.
Our unique Fermentation Fiesta pie includes our own sauerkraut, kimchi, and bold gorgonzola, drizzled with locally-sourced honey to soften the sour bite. It may be an unconventional choice, but it's gaining momentum as a loved special on our list.
2. Plant-Based Proteins
As more individuals opt for plant-based diets, plant-derived proteins as pizza toppings have seen a surge. No longer confined to simple veggies, the latest advancements in plant-based alternatives offer flavors that even hardcore carnivores enjoy.
We offer vegan Italian sausage crumbles, marinated tempeh, jackfruit pulled pork, and pea protein pepperoni among our array of proteins. These toppings attract not just vegans but also those in search of taste diversity and a more digestible meal.
3. Regional Chili Varieties
Those who crave a spicy kick are turning to distinct regional chili types over the conventional red pepper flakes. While Calabrian chilies continue being favored, new varieties like Aleppo pepper, smoky ñora chilies, aji amarillo, and gochujang are now found on pizzas.
The Global Heatwave pizza, with its mix of various regional chilies, provides distinctive tastes for each slice of the pie. It's a fiery quest that's widely embraced by our more daring customers.
4. Seasonal Foraged Ingredients
Farm-to-table has transitioned to the pizza realm with the increased use of foraged, seasonal components. Leading this trend are wild mushrooms, including chanterelles, morels, and hen of the woods, gracing pizzas in their peak seasons.
We've also been adventurous with wild leeks, seaweeds like dulse and nori, as well as spruce tips for an aromatic twist. These earthy elements not only offer unparalleled tastes but also beckon a connection with nature.
5. Specialty Honey Drizzles
The contrast of honey on savory pizzas has solidified itself in the gastronomic world. 2023 has witnessed the emergence of specialty honey types for drizzling over pizzas, elevating simple toppings to luxurious concoctions.
We see infusions like truffle honey, fermented garlic honey, smoky mesquite honey, and even CBD-enriched honey gracing pizzas nationwide, adding a layer of sophistication to the humble dish.
Honorable Mentions
Other notable toppings that nearly made it to our list but are still noteworthy include:
- Cured egg yolks, delicately grated over the pizza for a rich umami layer
- Pickled stone fruits, adding a tart twist to each bite
- Cereals like crunchy farro or popped sorghum adding texture
- Exquisite butter varieties, such as cultured or herb-infused combinations
Whether you're a purist who loves the classic flavors or a thrill-seeker looking for innovative tastes, the versatile canvas of pizza is a global favorite. At KindleGrainHub, we strike a balance between honoring timeless tradition and pioneering new tastes, which is why our menu features both the classic Margherita and a variety of avant-garde pizzas.
Have any of these trendy toppings piqued your interest? Or perhaps you have your own quirky topping suggestion for us to consider? Share your thoughts in the comments or during your next visit to our establishment!